Pasta with Tomatoes and Onions
Pasta and Pizza | Russian cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
A very simple recipe that is sure to turn out well.
Ingredients
- Pasta (corkscrew) - 8.8 oz
- Spanish onions - 1 head
- Tomatoes - 3 pieces
- Ketchup - 2 spoons
- Sugar - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cook the pasta (any type of pasta is acceptable, but vermicelli is preferred).
Step 2
Slice the onion into thin half-rings and sauté it.
Step 3
Dice the tomatoes into small cubes (it is preferable to peel them first). Add to the sautéed onions and simmer for a few minutes.
Step 4
Next, add the ketchup, sugar, salt, and pepper — mix everything together and simmer for a few more minutes.
Step 5
Season the pasta with the prepared sauce — the dish is ready.
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