Pasta with Tuna
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Pasta with Tuna
Ingredients
- Pasta shells - 7.9 oz
- Fresh basil leaves - 2 sprigs
- Semi-soft cream cheese - 2 tablespoons
- Marinated cherries - 3.2 oz
- Olive Oil - 2 tablespoons
- Canned tuna in its own juice - 6.3 oz
- Garlic - 1 clove
- Pink Himalayan Salt - to taste
- Mayonnaise - 1 tablespoon
Step by Step guide
Step 1
Pour drinking water into a pot and set to high heat. Add salt.
Step 2
Add a tablespoon of olive oil to the boiling water.
Step 3
Add the pasta and reduce the heat. Stir. Cook for the time indicated on the package.
Step 4
Cut the cherry tomatoes in half. Add salt.
Step 5
Finely chop the garlic.
Step 6
Separate the basil leaves from the stems.
Step 7
Heat a tablespoon of olive oil in a pan.
Step 8
Add the tomatoes.
Step 9
Sauté for 3–4 minutes over medium heat.
Step 10
Drain the pasta using a colander.
Step 11
Add the garlic to the cherry tomatoes.
Step 12
Add the basil.
Step 13
Add the cream cheese.
Step 14
Stir and sauté over medium heat for about 2 minutes.
Step 15
Add the tuna. Stir.
Step 16
Add the fusilli to the sauce, along with the mayonnaise, and mix.
Step 17
Serve in a deep plate.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.