Pasta with Tuna and Capers
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Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Pasta with Tuna and Capers
Ingredients
- Pasta (corkscrew) - 10.6 oz
- Capers - 2 teaspoons
- Tuna - 3.5 oz
- Olive Oil - to taste
- Onion - 1 head
- Garlic - 2 cloves
- Salt - to taste
- Ground Black Pepper - to taste
- Spiced Tomato Juice - 7.1 oz
Step by Step guide
Step 1
Heat olive oil in a skillet, sauté the finely chopped onion and 2 cloves of garlic until translucent.
Step 2
Add 200 grams of crushed tomatoes, simmer for 5 minutes on low heat.
Step 3
Add tuna and capers, stew on low heat.
Step 4
Cook the pasta.
Step 5
Combine the pasta and sauce, add salt and pepper to taste.
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