Pasta with Tuna and Celery
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Pasta and Pizza | Italian cuisine
⏳ Time
25 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pasta with Tuna and Celery
Ingredients
- Pasta (corkscrew) - 4.6 oz
- Scallions - to taste
- Orange Bell Peppers - 2 pieces
- Parsley - to taste
- Canned tuna in its own juice - 2 cans
- Celery stalk - 2 pieces
- Meyer Lemon Juice - 2 tablespoons
- Mayonnaise - 3.2 oz
- Red Long Chili Peppers - ½ teaspoon
Step by Step guide
Step 1
In a pot, boil the pasta with 1 teaspoon of salt until cooked. Drain and rinse with cold water.
Step 2
Finely chop the bell pepper and celery.
Step 3
While the pasta is cooking, prepare the sauce: mix mayonnaise with lemon juice, herbs, and spices. Combine the pasta with tuna, bell pepper, and the sauce.
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