Pasta with Tuna and Spinach
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Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
It's best to use a wok. Instead of tuna, you can use pink salmon or a frozen seafood mix.
Ingredients
- Green Tagliatelle Pasta - 17.6 oz
- Canned Mackerel in Oil - 2 cans
- Frozen spinach discs - 17.6 oz
- 10% cream - 10 fl oz
- Olive Oil - 2 spoons
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cook the pasta.
Step 2
Thaw the spinach in a skillet.
Step 3
Add the canned tuna, draining the oil beforehand.
Step 4
Once everything has come to a boil, add the cream.
Step 5
Mix everything together. Add the pasta.
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