Pasta with Tuna and Sun-Dried Tomatoes
Pasta and Pizza | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Pasta with Tuna and Sun-Dried Tomatoes
Ingredients
- Penne rigate - 8.8 oz
- Onion - 1 head
- Garlic - 2 cloves
- Tomatoes - 2 pieces
- Canned tuna in its own juice - 1 can
- Olive Oil - 2 tablespoons
- Sun-Dried Tomatoes - 5 pieces
- Olives stuffed with lemon - 6 pieces
- Ground Black Pepper - to taste
- Salt - to taste
- Fresh basil leaves - to taste
- Grated Pecorino Pepato Cheese - to taste
Step by Step guide
Step 1
Bring water for the pasta to a boil. While the water is heating, finely chop the onion and garlic, pour boiling water over the tomatoes, and remove their skins.
Step 2
Blend the chopped tomatoes and tuna along with the liquid from the can until smooth.
Step 3
Add the penne to the boiling salted water and cook until al dente, which is one minute less than the package instructions.
Step 4
Sauté the onion and garlic in olive oil until soft, then add the tomato-tuna mixture. After a couple of minutes, season the sauce with salt, pepper, and generously sprinkle with basil.
Step 5
Combine the cooked pasta with the sauce, add grated Parmesan cheese, and mix well.
Step 6
Serve the pasta on plates, garnished with freshly ground pepper, olives, and sun-dried tomatoes.
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