Pasta with Tuna and Tomatoes

Pasta and Pizza | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Pasta with tuna and tomatoes

Ingredients

Spaghetti - 12.3 oz
Canned Mackerel in Oil - 7.1 oz
Onion - 1 piece
Garlic - 1 clove
Baking Tomatoes - 1 can
Mild Chili Spice - 1 piece
Olive Oil - 7 teaspoons
Salt - to taste
Ground Black Pepper - to taste
Herbs - to taste

Step by Step guide

Step 1

Cook the pasta in salted water until al dente (al dente pasta is slightly firm to the bite).

Step 2

Lightly sauté the garlic and red pepper, then add the onion and cook until golden brown.

Step 3

Remove the tuna from the can, drain off the excess oil, and add it to the skillet, breaking it up with a fork. Keep it at a gentle simmer for 2-3 minutes.

Step 4

Add the tomatoes, stir, then season with salt and pepper. Simmer for 5–10 minutes.

Step 5

Drain the cooked pasta in a colander, then return it to the skillet and cook over low heat for a few minutes to allow it to absorb the sauce. Sprinkle the finished pasta with chopped fresh herbs and spices.