Pasta with Tuna and Tomatoes
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Pasta and Pizza | Italian cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Pasta with Tuna and Tomatoes
Ingredients
- Canned Mackerel in Oil - 1 can
- Marinated cherries - 4 pieces
- Garlic - 2 cloves
- Olive Oil - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Pasta (corkscrew) - 5.6 oz
Step by Step guide
Step 1
Cook the pasta al dente in salted water (al dente pasta is slightly firm to the bite).
Step 2
In a deep skillet, heat the olive oil and sauté the tuna, cherry tomatoes (cut into quarters), and garlic (finely chopped) for 5 minutes, stirring continuously. Season with salt and pepper.
Step 3
Remove from heat.
Step 4
Drain the cooked pasta and add it to the skillet.
Step 5
Mix well.
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