Pasta with Tuna and White Wine Sauce
Pasta and Pizza | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Enjoy your meal!
Ingredients
- Canned tuna in its own juice - 1 can
- Dry White Wine - 3 tablespoons
- Meyer Lemon Juice - 1 tablespoon
- Dill - ½ bunch
- Garlic - 3 cloves
- Pasta (corkscrew) - 8.8 oz
- Olive Oil - 5 tablespoons
- Salt - to taste
- Grated Pecorino Pepato Cheese - 1.8 oz
Step by Step guide
Step 1
Heat olive oil in a skillet.
Step 2
Chop the garlic and sauté it.
Step 3
Take the tuna, drain the liquid from the can, mash the fillet with a fork until it becomes a paste, and add it to the skillet with the garlic.
Step 4
Add the chopped dill, lemon juice, and white wine, and let it simmer for 5-7 minutes over medium heat.
Step 5
Meanwhile, cook the pasta — spaghetti or penne is preferred, but you can choose any other type to your liking.
Step 6
Mix the hot sauce with the pasta, and add the grated Parmesan.
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