Pasta with Turkey and Mushrooms

Pasta and Pizza | Italian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Pasta with turkey and mushrooms

Ingredients

Champignons - 7.1 oz
Chicken fillet - 14.1 oz
Olive Oil - 0 fl oz
Salt - to taste
10% cream - 7 fl oz
Dry White Wine - 2 fl oz
Ground Black Pepper - to taste
Dried Chamomile - 1 tablespoon
Fettuccine Pasta - 8.8 oz

Step by Step guide

Step 1

Wash the mushrooms, pat them dry, and cut them into 2 to 3 pieces.

Step 2

Rinse the turkey fillet well and cut it into strips. Heat 3 tablespoons of olive oil in a deep skillet and sauté the turkey until it is lightly browned.

Step 3

Then add the mushrooms, wine, salt, and pepper — simmer everything over medium heat without covering, until half of the liquid has evaporated.

Step 4

Then add the cream and thyme. Cover with a lid and simmer on low heat for 10–15 minutes, stirring occasionally to prevent sticking.

Step 5

Meanwhile, boil the pasta with a pinch of salt and a splash of olive oil. Once cooked, drain the pasta, return it to the pot, and drizzle with olive oil to prevent sticking.

Step 6

Season the turkey with mushrooms with salt and pepper to taste. Serve the dish by placing pasta on plates, topped with the turkey and mushrooms, and drizzle everything with sauce.