Pasta with Veal Stewed with Vegetables
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0
⏳ Time
35 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
Pasta with veal stewed with vegetables
Ingredients
- Cilantro - ½ bunch
- Veal - 14.1 oz
- Carrot - 1 piece
- Orange Bell Peppers - 1 piece
- Onion - 2 pieces
- Dill - ½ bunch
- Olive Oil - 5 tablespoons
- Baking Tomatoes - 3.5 oz
- Garlic - 1 clove
- Spaghetti - 35.3 oz
- Salt - a pinch
- Ground Black Pepper - a pinch
- Black Cumin (Cumin) - a pinch
Step by Step guide
Step 1
Stew the veal (ground) with finely chopped onion, add salt, pepper, and cumin, and stew for 15 minutes.
Step 2
Add finely chopped bell pepper and carrot, and stew together until the vegetables are fully cooked.
Step 3
10 minutes before finishing, add the tomatoes.
Step 4
Sauté in oil.
Step 5
Then add the herbs and garlic, mix, and serve over the pasta. You can substitute the pasta with rice.
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