Pasta with Vegetable Pesto Sauce
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Pasta and Pizza | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Pasta with Vegetable Pesto Sauce
Ingredients
- Potatoes - 17.6 oz
- Pasta - 14.1 oz
- Green Beans - 7.9 oz
- Sour Cream - 2 tablespoons
- Herbs - 1 bunch
- Olive Oil - 4 tablespoons
- Garlic - 1 clove
- Lemon Zest - 1 tablespoon
- Lemon Juice - 1 tablespoon
- Grated Parmesan cheese - 1.8 oz
Step by Step guide
Step 1
Bring salted water to a boil in a pot, and cook the potatoes for 5 minutes.
Step 2
Add the pasta and cook according to the package instructions. Three minutes before it's done, add the green beans.
Step 3
Meanwhile, place the ingredients for the pesto in a food processor and blend until smooth.
Step 4
Once the pasta is cooked, drain it and add the sauce. Serve topped with grated cheese.
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