Pasta with White Sauce
Pasta and Pizza | Italian cuisine
⏳ Time
50 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Pasta with white sauce
Ingredients
- Penne rigate - 17.6 oz
- Milk - 1 qt
- Wheat Flour - 2.5 oz
- Butter - 4.2 oz
- Cooked Ham - 7.1 oz
- Parmesan Cheese - 7.1 oz
- Salt - to taste
- Emmental cheese - 2.5 oz
- White Pepper (whole) - to taste
- Ground Nutmeg - to taste
Step by Step guide
Step 1
Prepare the sauce. To do this, melt 100 grams of butter in a saucepan and, while stirring, gradually add flour until a perfectly homogeneous mixture is formed. Without letting your hand rest, slowly pour in almost a liter of hot milk. Cook, stirring with a wooden spoon, for fifteen minutes. Season the sauce with salt, white pepper, and nutmeg.
Step 2
Boil the pasta in salted water. Grate the Parmesan and Emmental cheese, and chop the ham into small pieces.
Step 3
In a large bowl, pour the béchamel sauce over the cooked pasta, add cheese and ham, and mix well.
Step 4
Transfer to a baking dish and arrange pieces of butter on top.
Step 5
Bake for 30 minutes in an oven preheated to 392°F.
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