Pasta with Zucchini, Basil, and Almonds
Pasta and Pizza | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Pasta with Zucchini, Basil, and Almonds
Ingredients
- Pasta - 6.2 oz
- Roasted Almonds - 2 tablespoons
- Zucchini - 2 pieces
- Garlic - 1 clove
- Basil - 1 bunch
- Olive Oil - 2 teaspoons
- Grated Parmesan cheese - 3 tablespoons
- Lemon Juice - 1 tablespoon
Step by Step guide
Step 1
Cook the pasta in salted water according to the package instructions. Meanwhile, finely chop the almonds and zucchini, and crush the garlic.
Step 2
Heat the oil in a large skillet and sauté the zucchini for 2-3 minutes until softened, then add the garlic and half of the basil leaves and sauté for another minute.
Step 3
Drain the pasta, add the zucchini, almonds, remaining basil leaves, Parmesan, salt and pepper to taste, and lemon juice. Mix everything together and serve.
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