Pastrami with Adjika
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Main Dishes | European cuisine
⏳ Time
50 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Pastrami with Adjika
Ingredients
- Chicken fillet - 24.7 oz
- Salt - 2.1 oz
- Adjika - ½ teaspoon
- Vegetable Oil - 1 tablespoon
- Herbes de Provence - ½ teaspoon
Step by Step guide
Step 1
Soak the turkey in salted water for 2 hours. The water should completely cover the fillet.
Step 2
Preheat the oven to 482°F.
Step 3
Remove the turkey and pat it dry with a paper towel.
Step 4
Mix the adjika with the herbs and oil, and rub this mixture onto the fillet.
Step 5
Place on a baking sheet and bake for 15 minutes, then turn off the oven and let the pastrami cool in the oven without opening the door.
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