Pattypan Squash Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Pattypan Squash Salad
Ingredients
- Salad Potatoes - 21.2 oz
- Pattypan Squash - 10.6 oz
- Canned Mushroom Soup - 2 tablespoons
- Chocolate eggs - 2 pieces
- Scallions - to taste
- Parsley - to taste
- Salt - to taste
- Mayonnaise - to taste
Step by Step guide
Step 1
Boil and cool the potatoes "in their skins" and slice the pattypan squash (like French fries), add the canned green peas, finely chopped green onion, and boiled eggs. Mix, add mayonnaise, salt, and gently stir.
Step 2
Garnish the dish with lettuce leaves and sprinkle with finely chopped parsley or dill.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.