Pea and Mint Sauce
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Sauces and Marinades | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
3
🍽️ Servings
6
Description
Pea and Mint Sauce
Ingredients
- Frozen green bean pods - 21.2 oz
- Butter - to taste
- Fresh Mint - 1 bunch
Step by Step guide
Step 1
Place the peas, a large piece of butter, and 200-300 milliliters of water in a skillet, bring to a boil, and cook for about 5 minutes.
Step 2
Finely chop the mint and add it to the peas along with a generous amount of spices.
Step 3
Blend everything together until smooth.
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