Pea, Avocado, and Herb Salad
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
You should taste the dressing before mixing it into the salad — adjust the proportions of mustard and vinegar according to your taste preferences. It can be served as a standalone salad or as a side dish to fish or meat dishes.
Ingredients
- Frozen green bean pods - 2 cups
- Avocado - 2 pieces
- Chopped Sage Leaves - 0.7 oz
- Young Spinach "Belaya Dacha" - 3.5 oz
- Semi-soft cream cheese - 1.8 oz
- Dijon Mustard - 1 tablespoon
- Olive Oil - 1 tablespoon
- Champagne Vinegar - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the peas and let them cool while you perform the next steps.
Step 2
Peel the soft avocado and cut it into cubes about 1.5 centimeters. Chop the parsley.
Step 3
Prepare the dressing: mix the mustard, oil, and vinegar until smooth.
Step 4
Combine the peas, avocado, parsley, spinach, and dressing.
Step 5
Sprinkle cheese on top.
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