Pea Microgreens Pesto
Sauces and Marinades | Italian cuisine
⏳ Time
10 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Pea Microgreens Pesto
Ingredients
- Pea shoots - 1.2 oz
- Alfalfa sprouts - 2 teaspoons
- Garlic - 4 pieces
- Unrefined Sunflower Oil - 2 fl oz
- Parmesan Cheese - 1.4 oz
- Pistachios - 1.6 oz
- Toasted Sesame - 0.2 oz
- Habanero Pepper - ½ piece
- Red Wine Vinegar - 1 teaspoon
- Lime - 1 piece
- Ocean salt - 2 teaspoons
Step by Step guide
Step 1
In a dry, hot skillet, toast the pine nuts and sesame seeds until golden brown. Let cool.
Step 10
Squeeze in the lime juice.
Step 11
Blend thoroughly until smooth.
Step 12
Transfer to a suitable storage container. Done.
Step 2
Finely chop the microgreens.
Step 3
Finely chop the Parmesan cheese.
Step 4
Slice the jalapeño pepper.
Step 5
Combine the ingredients in a blender and add the roughly chopped garlic.
Step 6
Add the pine nuts and sesame seeds.
Step 7
Pour in the oil.
Step 8
Add the vinegar.
Step 9
Add the cheese, salt, and pepper.
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