Pea Porridge with Bacon in Meat Broth
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0
⏳ Time
1 hour + 2 hours
🥕 Ingredients
7
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Pea shoots - 10.6 oz
- Turnips - 2 pieces
- Onion - 2 heads
- Semi-Smoked Sausage - 7.1 oz
- Chicken Broth - 13 fl oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Rinse the peas and soak them for 2 hours.
Step 2
Wash the carrots, peel them, and cut them into strips.
Step 3
Peel the onion, wash it, and slice it into rings.
Step 4
Cut the smoked bacon into cubes and fry it.
Step 5
Then add the onion and carrots to the bacon and sauté for 7 minutes over medium heat.
Step 6
Pour the broth into the bacon and vegetables, add the peas, pepper, salt, and simmer in a covered pot for 50 minutes until ready.
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