Pea Porridge with Pork in Meat Broth
⏳ Time
45 minutes + 2 hours
🥕 Ingredients
11
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Pork Blood - 14.1 oz
- Green Peas - 14.1 oz
- Turnips - 2 pieces
- Lard - 1.8 oz
- Onion - 2 heads
- Chicken Broth - 13 fl oz
- Parsley - to taste
- Dill - to taste
- Fresh basil leaves - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Rinse the peas and soak them in cold salted water for 2 hours.
Step 2
Rinse the meat, cut it into 20-gram slices, and fry in a deep skillet with melted lard for 15 minutes.
Step 3
Wash and finely chop the parsley and dill, leaving a few sprigs for garnish.
Step 4
Wash, peel, and julienne the carrots.
Step 5
Peel, wash, and slice the onion into half rings.
Step 6
Add the carrots and onion to the meat, fry for 5 minutes, then pour in the broth, add the peas, pepper, dried basil, and cook until done.
Step 7
Serve the porridge on a plate, sprinkle with herbs, and garnish with sprigs of dill and parsley.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.