Pea Porridge with Potatoes and Herbs in Meat Broth
⏳ Time
1 hour + 2 hours
🥕 Ingredients
13
🍽️ Servings
6
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Pea shoots - 10.6 oz
- Onion - 2 heads
- Carrot - 2 pieces
- Tomatoes - 2 pieces
- Vegetable Oil - 3 fl oz
- Salad Potatoes - 10.6 oz
- Sour Cream - 7.1 oz
- Chicken Broth - 13 fl oz
- Cilantro - to taste
- Basil - to taste
- Bay leaf - 2 pieces
- Red Long Chili Peppers - to taste
- Salt - to taste
Step by Step guide
Step 1
Rinse the peas and soak for 2 hours.
Step 2
Peel, wash, and finely chop the onion.
Step 3
Wash, peel, and grate the carrot.
Step 4
Wash and dice the tomatoes.
Step 5
Wash, peel, and cube the potatoes.
Step 6
Wash and finely chop the cilantro and basil.
Step 7
Sauté the onion, carrot, and tomatoes in heated oil, then add the broth and bring to a boil.
Step 8
Then add the peas and cook for 30 minutes.
Step 9
Add the diced potatoes, salt, pepper, and bay leaves, and cook until done.
Step 10
When serving, drizzle the porridge with sour cream and sprinkle with finely chopped herbs.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.