Pea Porridge with Potatoes and Herbs in Meat Broth
⏳ Time
1 hour + 2 hours
🥕 Ingredients
13
🍽️ Servings
6
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes'.
Ingredients
- Pea shoots - 10.6 oz
- Onion - 2 heads
- Carrot - 2 pieces
- Tomatoes - 2 pieces
- Vegetable Oil - 3 fl oz
- Salad Potatoes - 10.6 oz
- Sour Cream - 7.1 oz
- Chicken Broth - 13 fl oz
- Cilantro - to taste
- Basil - to taste
- Bay leaf - 2 pieces
- Red Long Chili Peppers - to taste
- Salt - to taste
Step by Step guide
Step 1
Rinse the peas and soak for 2 hours.
Step 10
When serving, drizzle the porridge with sour cream and sprinkle with finely chopped herbs.
Step 2
Peel, wash, and finely chop the onion.
Step 3
Wash, peel, and grate the carrot.
Step 4
Wash and dice the tomatoes.
Step 5
Wash, peel, and cube the potatoes.
Step 6
Wash and finely chop the cilantro and basil.
Step 7
Sauté the onion, carrot, and tomatoes in heated oil, then add the broth and bring to a boil.
Step 8
Then add the peas and cook for 30 minutes.
Step 9
Add the diced potatoes, salt, pepper, and bay leaves, and cook until done.
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