VEGAN
Pea Salad with Radishes and Lime
0
0
⏳ Time
10 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pea Salad with Radishes and Lime
Ingredients
- Snap Peas - 8.1 oz
- Chinese green beans - 7.1 oz
- Olive Oil - 2 tablespoons
- Lime Juice - 3 tablespoons
- Chopped Green Onions - ½ cup
- Salt - ¼ teaspoon
- Ground Black Pepper - to taste
- Turnips - 1 bunch
Step by Step guide
Step 1
Cut the peas in half and chop the green beans into small pieces.
Step 2
Steam the peas until tender for 4–5 minutes. Transfer to a paper towel.
Step 3
Steam the green beans until tender for 5 minutes. Transfer to a paper towel.
Step 4
In a bowl, mix the peas and green beans and refrigerate for 20 minutes.
Step 5
Meanwhile, in a bowl, combine the lime juice, olive oil, cilantro, salt, and pepper.
Step 6
Thinly slice the radishes and add them to the dressing. Also add the green beans and peas and mix everything well.
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