Peach Barbecue Sauce
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Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
This fruity sauce pairs perfectly with grilled chicken, ham, and pork.
Ingredients
- Chicken Broth - 8 fl oz
- Peach Juice - 8 fl oz
- Chili jam - 2 fl oz
- Shallot - 1 head
- Apple Cider Vinegar - 1 fl oz
- Grated Ginger Root - 0 fl oz
- Soy Sauce - 0 fl oz
- Ground Black Pepper - 0.3 oz
- Dijon Mustard - 0.4 oz
- Ground clove - a pinch
Step by Step guide
Step 1
In a small saucepan, combine the broth and jam. Add the chili sauce, finely chopped shallot, ginger, vinegar, soy sauce, pepper, mustard, and cloves. Mix well, bring to a boil, reduce the heat, and simmer for 20 minutes.
Step 2
Pour the sauce into a jar and store it in the refrigerator.
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