Peacock Tail
⏳ Time
10 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
The salad will be especially beautiful if you use several colors of bell peppers. If you are going outdoors, this salad can be simplified - all ingredients except for the lettuce leaves are cut into strips, mixed with mayonnaise, and wrapped in the leaves.
Ingredients
- Orange Bell Peppers - 1 piece
- Eel - 1 bunch
- Tomatoes - 2 pieces
- Red drum fish - 17.6 oz
- Cucumbers - 17.6 oz
- Mayonnaise - 7.1 oz
Step by Step guide
Step 1
Slice the lightly salted red fish (salmon or trout) into thin slices. Cut the cucumbers into strips. Mix the fish and cucumbers, then add the mayonnaise.
Step 2
On a flat plate, lay out the lettuce leaves individually for easy serving. On each leaf, place a ring of bell pepper, a half-circle of tomato, and a tablespoon of the fish and cucumber mixture. Arrange all the ingredients like a pattern on a peacock's tail.
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