Pear, Arugula, Ricotta, and Pancetta Salad
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Pear, Arugula, Ricotta, and Pancetta Salad
Ingredients
- Honey - 1 tablespoon
- Champagne Vinegar - 1 tablespoon
- Meyer Lemon Juice - ½ tablespoon
- Ocean salt - a pinch
- Ground Black Pepper - a pinch
- Olive Oil - 4 tablespoons
- Pancetta - 5 pieces
- Pears - 2 pieces
- Arugula - 9.9 oz
- Ricotta cheese - 3.2 oz
Step by Step guide
Step 1
For the vinaigrette, mix the vinegar, honey, lemon juice, salt, and pepper in a small bowl. Then, while whisking, add 3 tablespoons of olive oil.
Step 2
Heat a skillet with the remaining oil and fry the pieces of pancetta for 5 minutes until crispy. Transfer to a paper towel, then cut into small pieces.
Step 3
Cut the pears in half and remove the core. Peel and chop into small pieces.
Step 4
In the bowl with the dressing, add the arugula, pancetta, ricotta, and pears. Mix well. Season with salt and pepper to taste.
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