Pear Dressing with Walnut Flavor
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Sauces and Marinades | European cuisine
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
This dressing is perfect for green salads, which can include fruits and be topped with nuts.
Ingredients
- Apple Cider Vinegar - 3 tablespoons
- Canned Pears in Light Syrup - 8.1 oz
- Walnuts - 2 tablespoons
- Dry White Wine - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Chives - 1½ tablespoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a blender, combine the finely chopped pears, 2 tablespoons of their syrup, vinegar, walnut oil, wine, a little salt, and pepper.
Step 3
Blend until smooth.
Step 4
Stir in the finely chopped chives.
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