Pearl Barley Porridge with Butter

Description

A simple yet familiar and traditional recipe for pearl barley porridge. Nothing unnecessary: just water, grains, and butter. You can add more butter than indicated in the recipe; we all remember that you can't spoil porridge with too much butter.

Ingredients

• Pearl barley - 2 glasses
• Salt - 1 tablespoon
• Butter - 3 spoons

Step by Step guide

Step 1

Add the grains to the boiling water and let it simmer for 5 minutes.

Step 2

After that, drain the grains in a sieve and let the water run off.

Step 3

Pour 3.5 cups of water into a pot, add a spoonful of oil, and season with salt. Once the water comes to a boil, add the prepared grains and cook until thickened for 40 to 60 minutes.

Step 4

After that, remove the pot from the heat, wrap it in a thick towel, and let it rest for 1.5 hours.

Step 5

Add 1–2 tablespoons of butter to the cooked porridge and stir well.

Users Photos

You would also like