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Peas with Mint and Orange

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Salads | World cuisine

⏳ Time

15 minutes

🥕 Ingredients

5

🍽️ Servings

6

Description

Peas with Mint and Orange

Ingredients

  • Snap Peas - 12.3 oz
  • Butter - 2 tablespoons
  • Water - 1 tablespoon
  • Mint - 1½ tablespoons
  • Orange zest - ½ teaspoon

Step by Step guide

Step 1

To prepare peas with mint and orange, boil the peas in salted boiling water for about two minutes, then drain.

Step 2

Melt the butter over medium heat in a pan, mix with water. Add finely chopped mint and orange zest, add the peas and sauté for 1 minute.

Step 3

Season with salt and pepper, transfer to a bowl. Serve immediately.

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