Peas with Smoked Pork
Main Dishes | American cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Peas with Smoked Pork
Ingredients
- Olive Oil - 1 tablespoon
- Onion - 1 head
- Celery stalk - 1 stalk
- Carrot - 1 piece
- Pea shoots - 2 cups
- Chicken Broth - 2 cups
- Smoked Ham on the Bone - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a pot, heat the oil over medium heat. Finely chop the onion and sauté until the onion is soft and translucent.
Step 2
Cut the celery stalks and carrot in half and add them to the onion. Pour in the broth, add the peas and the pork ham. Bring to a boil and simmer over medium heat for about an hour (the time depends on the type of peas).
Step 3
Remove the ham from the pot, cut the meat, and return it to the pot. Season the finished dish with salt and pepper and serve. Enjoy your meal!
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