Pecan and Maple Syrup Spread
0
0
⏳ Time
30 minutes + 1 day
🥕 Ingredients
5
🍽️ Servings
4
Description
Pecan and Maple Syrup Spread
Ingredients
- Pecan - 8.5 oz
- Maple syrup - 2 fl oz
- Orange juice concentrate - 1 fl oz
- Olive Oil - 1 fl oz
- Chopped Sage Leaves - 0.7 oz
Step by Step guide
Step 1
Place the pecans in a medium-sized bowl, cover with filtered water, and refrigerate for 24 hours to allow the nuts to absorb the liquid.
Step 2
Drain and shake off any excess liquid.
Step 3
Blend the ingredients with the addition of 2 tablespoons of water using a blender until smooth.
Step 4
Season with sea salt to taste and transfer to a serving bowl.
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