Pecorino Cheese Salad with Sun-Dried Tomatoes
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Pecorino cheese salad with sun-dried tomatoes.
Ingredients
- Sun-Dried Tomatoes - 3.5 oz
- Olive Oil - 3 fl oz
- Grated Pecorino Pepato Cheese - 7.1 oz
- Thyme - 4 stalks
- Honey - 1 tablespoon
- Lemon - 1 piece
- Balsamic Vinegar - 1 tablespoon
- Salt - to taste
- Mixed salad greens - 5.3 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Break the pecorino cheese into small pieces. Cut the sun-dried tomatoes into thin strips.
Step 2
Combine honey and balsamic vinegar to form a smooth paste, then gradually add olive oil to achieve a fairly thick sauce. Stir in lemon juice, season with salt and pepper, and mix in cheese and sun-dried tomatoes.
Step 3
Serve with a salad mix — ideally with simple green leaves, like arugula or romaine, and something crisp, like napa cabbage — along with ingredients like frisée and radicchio.
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