Peking Chicken
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0
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Chicken can be replaced with pork or shrimp.
Ingredients
- Skin-On Chicken Breasts - 3 pieces
- Orange Bell Peppers - 1 piece
- Soy Sauce - 1 teaspoon
- Orange Bell Peppers - 1 piece
- Leek - ½ piece
- Water - 5 fl oz
- Soy Meat - 1.8 oz
- Red Grape Juice - 1 fl oz
- Sugar - 1.8 oz
- Mild Chili Spice - a pinch
Step by Step guide
Step 1
Finely chop the chicken fillet and quickly fry it in oil.
Step 2
Add water, flour, sugar, and chili. Simmer for 5 minutes covered.
Step 3
Chop the leek and peppers. Sauté in another pan, add soy sauce.
Step 4
Mix the vegetables and chicken fillet.
Step 5
Serve with rice or noodles. Optionally sprinkle with sesame seeds.
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