Peking Duck from 'Duck Farm'
⏳ Time
1 hour + 3 hours
🥕 Ingredients
6
🍽️ Servings
8
Description
We recommend choosing the largest duck.
Ingredients
- Duck - 4 lbs
- Honey - 3 tablespoons
- Soy Sauce - 2 tablespoons
- Rice Vinegar for Sushi - 1 tablespoon
- Sesame Oil - 2 tablespoons
- Cucumbers - to taste
Step by Step guide
Step 1
Thoroughly rinse the duck and pat it dry with paper towels to remove excess moisture.
Step 2
Mix all the marinade ingredients and thoroughly coat the duck inside and out. Place it in the refrigerator for 3 hours.
Step 3
Remove the duck and let it warm up for half an hour while preheating the oven to 446°F. Place the duck on a rack with a baking tray underneath to catch any drips. Cover the duck with foil, creating a dome so that it does not touch the duck. Roast for 45 minutes. Then roast for another 5 minutes at 356°F.
Step 4
Serve the duck with cucumbers cut into strips and a sweet fruit sauce for an authentic evening. Enjoy your meal!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.