Penne alla Partenopea
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Pasta and Pizza | Italian cuisine
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Penne alla Partenopea
Ingredients
- Marinated cherries - 4.6 oz
- Scallions - 0.4 oz
- Olive Oil - 0 fl oz
- Basil - 0.1 oz
- Oregano - 0 oz
- Spices - 0.1 oz
- Salt - 0.1 oz
- Penne rigate - 4.4 oz
- Parmesan Cheese - 0.9 oz
- Melted Cheese - 2.8 oz
Step by Step guide
Step 1
Sauté the green onion and cherry tomatoes, which should be slightly crushed beforehand to release their juice.
Step 2
Chop finely. The emphasis is on the last syllable — that's how chefs say it.
Step 3
Add a small amount of grated Parmesan to keep the mixture from falling apart, and a bit of basil for garnish.
Step 4
Plus, the mozzarella — it's the star here, alongside the tomatoes. It's best to use penne pasta.
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