Penne Arrabbiata
Pasta and Pizza | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Penne Arrabbiata
Ingredients
- Penne rigate - 7.1 oz
- Basil - 0.4 oz
- Parsley - 0.2 oz
- Baking Tomatoes - 14.1 oz
- Parmesan Cheese - 1.1 oz
- Mild Chili Spice - 1 piece
- Shallot - 0.5 oz
- Garlic - 1 clove
- Dry White Wine - 1 fl oz
- Olive Oil - 1 fl oz
Step by Step guide
Step 1
Cook the penne in boiling salted water for 9 minutes.
Step 2
Finely dice the shallot and garlic and sauté in olive oil for 1 minute.
Step 3
Add 40 ml of dry white wine and let the alcohol evaporate.
Step 4
Add the canned tomatoes and simmer for two minutes.
Step 5
Add the cooked penne, 2 thin slices of chili pepper, season with salt and pepper, and simmer for another 2-3 minutes.
Step 6
Half a minute before the end of cooking, add the finely chopped parsley and basil.
Step 7
Serve the pasta in a deep plate, sprinkle with grated Parmesan, and enjoy.
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