Penne Arrabbiata

Pasta and Pizza | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Penne Arrabbiata

Ingredients

Salt - 3 tablespoons
Extra virgin olive oil - 8 tablespoons
Tomato Paste - 3.2 oz
Red pepper flakes - 1 tablespoon
Canned tomatoes - 3.5 oz
Penne rigate - 15.9 oz
Sea Salt - to taste
Grated Parmesan cheese - to taste

Step by Step guide

Step 1

In a large pot, bring 600 ml of water to a boil and add 3 tablespoons of salt.

Step 2

Meanwhile, heat 4 tablespoons of olive oil in a large skillet over medium heat, add the tomato paste and red pepper flakes, reduce the heat, and cook, stirring, for 4 minutes. Mix in the chopped tomatoes and remove from heat.

Step 3

In the boiling water, cook the pasta until al dente, draining most of the water, leaving ¼ cup for later use.

Step 4

Add the pasta and reserved water to the tomato sauce, stir, and cook over medium heat until all ingredients are combined. Add salt to taste, the remaining oil, and stir again.