Penne Arrabbiata (Tomato-Vegetable Pasta)
Pasta and Pizza | Italian cuisine
⏳ Time
45 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Penne Arrabbiata (Tomato-Vegetable Pasta)
Ingredients
- Garlic - 2 cloves
- Ocean salt - to taste
- Onion - 1 head
- Olive Oil - 1 tablespoon
- Orange Bell Peppers - 1 piece
- Mild Chili Spice - ½ piece
- Baking Tomatoes - 14.1 oz
- Penne rigate - 14.1 oz
- Ground Black Pepper - to taste
- Fresh basil leaves - 3 stems
- Dried Chamomile - ½ teaspoon
- Grated Pecorino Pepato Cheese - 2.1 oz
Step by Step guide
Step 1
Pour water into an 8-liter pot, add salt, and bring to a boil.
Step 2
Peel the onion and garlic, and chop the vegetables along with the bell pepper into small cubes. Then finely chop the chili pepper. Heat olive oil in a saucepan and sauté all the vegetables until half-cooked.
Step 3
Add the crushed and then strained canned tomatoes to the sautéed vegetables and cook for 20 minutes over low heat with a lid using a water lock. The sauce should thicken.
Step 4
Meanwhile, cook the required amount of pasta in boiling water. The cooking time indicated on the package is 11 minutes. Of those, 8 minutes the pasta cooks, and the remaining time it cooks in the sauce.
Step 5
Tear the basil leaves from the stems, wash them, and slice them into thin strips. Add the basil to the sauce, season with salt and pepper.
Step 6
Drain the pasta and place it in the saucepan with the sauce, cooking for 3 minutes.
Step 7
Serve the finished pasta on a plate and sprinkle with grated Parmesan.
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