Penne Rigate with Pork Tenderloin
Pasta and Pizza | Italian cuisine
⏳ Time
25 minutes
🥕 Ingredients
12
🍽️ Servings
3
Description
You can use ready-made tomato puree, for example, 'Pomi'.
Ingredients
- Penne rigate - 8.8 oz
- Pork tenderloin - 8.8 oz
- Spanish onions - 1 head
- Mild Chili Spice - 1 piece
- Tomato Puree - 17 fl oz
- Olive Oil - 3 spoons
- Marinated cherries - 6 pieces
- Fresh basil leaves - 1 bunch
- Salt - to taste
- Grated Pecorino Pepato Cheese - to taste
- Ground Black Pepper - to taste
- Scallions - to taste
Step by Step guide
Step 1
Cut the pork tenderloin into thin slices and sauté in olive oil for 7 minutes.
Step 2
Add red onion sliced into half rings, finely chopped chili pepper (seeds removed), basil, and halved cherry tomatoes to the meat. Sauté for another 3 minutes.
Step 3
Add tomato puree or finely chopped tomatoes to the skillet. Season with salt and let it simmer for 10 minutes.
Step 4
At this time, add the penne rigate to the boiling salted water and cook until al dente.
Step 5
Drain the water from the cooked penne rigate, add them to the prepared sauce, and let them sit for a minute.
Step 6
Plate the dish, sprinkle with grated Parmesan cheese, and garnish with green onions.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.