Penne Salad with Shrimp and Avocado
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0
⏳ Time
15 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Penne Salad with Shrimp and Avocado
Ingredients
- Penne rigate - 17.6 oz
- Peeled Cooked Shrimp - 14.1 oz
- Avocado - 2 pieces
- Bacon - 3.5 oz
- Grated Pecorino Pepato Cheese - 1 cup
- Mayonnaise - 7.1 oz
- Meyer Lemon Juice - 4 tablespoons
- Tomatoes - 2 pieces
- Mild Chili Spice - 1 teaspoon
- Green Butter - 8.8 oz
Step by Step guide
Step 1
Cook the pasta in boiling water for 8–10 minutes, then drain. Rinse under cold running water to cool it down quickly.
Step 2
Sauté the bacon in a pan until it is completely browned. Drain the fat and chop finely.
Step 3
Chop the tomatoes and avocado finely.
Step 4
In a large bowl, gently mix the pasta, bacon, shrimp, avocado, cheese, mayonnaise, lemon juice, tomatoes, and ground red pepper.
Step 5
Serve on a bed of lettuce leaves.
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