Penne with Adyghe Cheese
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Pasta and Pizza | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
You can use olive oil, but it overwhelms the delicate flavor of the cheese.
Ingredients
- Penne rigate - 5.3 oz
- Sweet Pepper - ¼ piece
- Adyghe cheese - 3.5 oz
- Fresh basil leaves - a pinch
- Grapeseed Oil - 3 tablespoons
Step by Step guide
Step 1
Heat the oil, add the basil. Lightly sauté a quarter of the chopped pepper, add onion and brown it. Then add the diced Adyghe cheese and sauté until lightly golden.
Step 2
Cook the penne in salted water until al dente, add to the skillet with the other ingredients and simmer for a couple of minutes.
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