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Penne with Beet Greens, Pine Nuts, Raisins, and Olives

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Pasta and Pizza | Italian cuisine

⏳ Time

35 minutes

🥕 Ingredients

9

🍽️ Servings

6

Description

Penne with Beet Greens, Pine Nuts, Raisins, and Olives

Ingredients

  • Penne rigate - 12.3 oz
  • Olive Oil - 2 fl oz
  • Pistachios - 1.8 oz
  • Garlic - 3 cloves
  • Spanish onions - 3 pieces
  • Mustard Greens - 24.7 oz
  • Balsamic Vinegar - 3 tablespoons
  • Pitted olives - 3.5 oz
  • Light Raisins, Seedless - 2.1 oz

Step by Step guide

Step 1

Cut the beet greens into strips (2 cm wide), slice the red onion (large bulbs) into thin half-rings, and cut the olives lengthwise into large pieces. Mince the garlic.

Step 2

In a heavy-bottomed skillet (25 cm in diameter), heat the oil, add the pine nuts, and sauté, stirring, over medium heat for 2 minutes. Transfer the nuts to a plate using a slotted spoon.

Step 3

Add the garlic to the remaining oil and sauté until golden. Add the onion with 1/4 teaspoon of salt and continue to sauté for 8 minutes. Pour in the vinegar and, stirring, cook until it evaporates (about 2 minutes).

Step 4

Add the beet greens to the onion-garlic mixture, along with 3/4 cup of water and 1/2 teaspoon of salt. Cover with a lid and simmer, stirring occasionally, for about 12 minutes.

Step 5

When the greens become tender, add the raisins, stir, pour in 1/4 cup of water, season with salt (1/4 teaspoon), stir again, cover with a lid, and simmer, stirring occasionally, until soft (5–6 minutes).

Step 6

Meanwhile, in a large pot, bring water to a boil, salt it (2 teaspoons of salt per 6 liters of water), and add the pasta. Cook for 1 minute less than the package instructions. Drain the cooked pasta in a colander, reserving 1 cup of the pasta cooking water.

Step 7

When the raisins soften, add the olives and pasta to the skillet, stir, cover with a lid, and cook, stirring occasionally, for another 5-6 minutes. Add pasta cooking water as needed. When the liquid thickens slightly, remove from heat.

Step 8

Serve, garnished with pine nuts.

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