Penne with Bell Peppers and Mozzarella
0
0
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Penne with Bell Peppers and Mozzarella
Ingredients
- Penne rigate - 10.6 oz
- Banana Leaves - 8 pieces
- Orange Bell Peppers - 2 pieces
- Melted Cheese - 7.1 oz
- Fresh basil leaves - to taste
- Olive Oil - 2 tablespoons
Step by Step guide
Step 1
Cook the pasta al dente in salted water (al dente pasta should be slightly firm to the bite).
Step 2
Dice the mozzarella and bell peppers into small cubes and add them to the pasta.
Step 3
Sprinkle with dried basil and dress with a small amount of olive oil.
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