Penne with Pumpkin, Vegetables, and Shrimp
Pasta and Pizza | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
You can shorten the cooking time during the frying stage, but slow simmering of the vegetables is beneficial. If the vegetable sauce seems too thick, you can add a little water or cream before adding the shrimp. And if you like it spicy, don't hold back on the chili; it will enhance the sweet flavor of the carrots and pumpkin.
Ingredients
- Peeled Cooked Shrimp - 14.1 oz
- Turnips - 2 pieces
- Young zucchini - 1 piece
- Pumpkin - 14.1 oz
- Cream 22% - 3 fl oz
- Penne rigate - 8.8 oz
- Turmeric - 1 tablespoon
- Mild Chili Spice - to taste
- Ground Nutmeg - to taste
- Red Long Chili Peppers - to taste
- Onion - 1 piece
- Garlic - 2 cloves
- Olive Oil - to taste
- Salt - to taste
Step by Step guide
Step 1
Finely chop and sauté the onion in olive oil.
Step 2
Cut the carrots into strips and add them to the onion.
Step 3
After 10-15 minutes, when the carrots soften, add the coarsely chopped zucchini and pumpkin cubes.
Step 4
Sauté the vegetables for 10-15 minutes over medium heat and pour in the cream.
Step 5
Cover and simmer for 10 minutes over low heat, then add the chopped garlic, salt, and spices.
Step 6
Add the rinsed shrimp to the vegetables and simmer for another 5 minutes.
Step 7
Cook the pasta in salted water, add it to the vegetables, heat for a few minutes, and serve hot.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.