Penne with Smoked Salmon
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Penne with Smoked Salmon
Ingredients
- Shallot - ½ piece
- Parmesan Cheese - 0.7 oz
- Penne rigate - 4.2 oz
- Parsley - 3 stems
- Cream - 7.1 oz
- Garlic - 2 cloves
- Smoked Salmon Flavored Croutons - 4.2 oz
Step by Step guide
Step 1
Cook the penne pasta in slightly salted water.
Step 2
Finely chop the shallot, garlic, and parsley.
Step 3
Cut the salmon into large pieces.
Step 4
Sauté the chopped garlic and shallot in olive oil, then pour in the cream and let it simmer for 1 minute.
Step 5
Then add the salmon, stir, and remove from heat.
Step 6
Check if the penne is cooked al dente. Drain the water and mix the pasta with the sauce. Add grated Parmesan.
Step 7
Serve the finished pasta on a plate and sprinkle with chopped parsley.
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