Penne with Tomato Sauce and Tuna
Pasta and Pizza | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Penne with Tomato Sauce and Tuna
Ingredients
- Penne rigate - 17.6 oz
- Onion - 2 heads
- Garlic - 6 cloves
- Pitted olives - ½ cup
- Capers - 4 tablespoons
- Tuna - 3 pieces
- Crushed Tomatoes in Their Own Juice - 1 can
- Chopped Sage Leaves - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Finely chop the onion and garlic and sauté in olive oil until soft.
Step 2
Remove the pit from the olives and chop them coarsely. You can remove the pit by pressing the side of a knife. Kalamata olives, either pitted or unpitted, are best, preferably not marinated but preserved in oil.
Step 3
Add the coarsely chopped olives and capers (drained).
Step 4
Sauté for another 2-3 minutes.
Step 5
Add the crushed tomatoes and simmer for about 5 minutes.
Step 6
Cut the tuna into thick strips, season with salt and pepper, and sauté in olive oil on all sides, leaving the inside slightly pink.
Step 7
Cook the penne and mix it with the tomato sauce, serving it with the strips of tuna, garnished with freshly chopped parsley.
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