Penne with Trout and Mozzarella

Main Dishes | European cuisine

⏳ Time

30 minutes + 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Penne with Trout and Mozzarella

Ingredients

Mascarpone Cheese Unagrande - 8.8 oz
Penne rigate - 7.1 oz
Trout - 7.1 oz
Courgette - 1 piece
10% cream - 5 fl oz
Dry White Wine - 1 fl oz
Garlic - 2 cloves
Parsley - 4 stems
Olive Oil - 3 tablespoons

Step by Step guide

Step 1

Cook the penne according to the instructions on the package.

Step 2

Cut the trout into large cubes, slice the zucchini into small pieces, and finely chop the garlic and parsley.

Step 3

In a well-heated skillet, pour in the olive oil, add the large pieces of trout and zucchini, and sauté for 4-5 minutes, stirring gently. Then add the garlic, white wine, and after a minute, the cream, cooked pasta, mix everything, and cook the sauce until it slightly thickens.

Step 4

Finally, add salt, pepper, and parsley to the penne, and serve with slices of mozzarella (having let it sit at room temperature for 30 minutes beforehand).