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Pepper and Pea Salad

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Salads | Kazakhstani cuisine

⏳ Time

30 minutes

🥕 Ingredients

11

🍽️ Servings

2

Description

Pepper and Pea Salad

Ingredients

  • Salt - to taste
  • Lemon - 1½ pieces
  • Rice - 0.7 oz
  • Basil - 0.5 oz
  • Soy Sauce - 1 tablespoon
  • Cilantro - 0.5 oz
  • Cashew - 0.5 oz
  • Orange Bell Peppers - 1.9 oz
  • Mint - 0.5 oz
  • Ground Black Pepper - to taste
  • Mango - 3 oz

Step by Step guide

Step 1

Thinly slice the green peas and sweet peppers, then mix them in a large bowl with chopped cashew nuts.

Step 2

Mix the soy sauce with the juice of half a lemon, then cut the remaining lemon into segments and add them to the dressing.

Step 3

Thoroughly mix the cooked rice and finely chopped herbs with the dressing and serve.

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