Pepper Steak with French Fries
Main Dishes | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
For this recipe, concentrated veal broth is the best choice. You can find its recipe here: http://eda.ru/recepty/bulony/concentrated-veal-broth-for-sauces-81301
Ingredients
- Steaks - 6 pieces
- French fries - 3 lbs
- Campbell's Beef Broth - 10 fl oz
- Cognac - 5 fl oz
- Port Wine - 7 fl oz
- Vegetable Oil - 3 tablespoons
- Green peppercorns - 2.8 oz
- Ground Black Pepper - a pinch
- Salt - to taste
Step by Step guide
Step 1
Heat the frying oil to 150°C.
Step 2
Immerse the potatoes for 5 minutes, then remove and let cool.
Step 3
Coat the steaks with crushed pepper, gently pressing with your hand to make it stick to the meat.
Step 4
Sear the steaks in a skillet for 3-8 minutes on each side to your desired doneness.
Step 5
Remove the fat from the skillet and heat it over high heat.
Step 6
Pour in the cognac, flambé, and reduce by 2/3. Add the port wine and reduce by 2/3 until syrupy.
Step 7
Pour in the broth and reduce by half. Season with salt and pepper to taste.
Step 8
Place the peppered steaks in the sauce and heat for 2-3 minutes.
Step 9
Meanwhile, heat the fryer to 180°C and immerse the potatoes again until golden brown.
Step 10
Let the oil drain, season with salt, and serve immediately with the steaks and sauce.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.