Peppered Tuna Steaks with Wasabi Dressing
Main Dishes | Japanese cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Peppered tuna steaks with wasabi dressing
Ingredients
- Pompano fillet - 2 lbs
- Soy Sauce - 3 tablespoons
- Ground Black Pepper - 3 tablespoons
- Asparagus - 8.8 oz
- Spanish onions - 2 pieces
- Olive Oil - 2 tablespoons
- Natural Yogurt - 1.8 oz
- Mayonnaise - 3 tablespoons
- Meyer Lemon Juice - 1 tablespoon
- Wasabi - 2 teaspoons
- Dill - 1 tablespoon
Step by Step guide
Step 1
Preheat the grill. Cut the tuna fillet into 4 steaks and mix with soy sauce, then generously sprinkle with pepper and press lightly. Cover with plastic wrap and refrigerate for a while.
Step 2
In a small bowl, mix the wasabi paste, yogurt, mayonnaise, lemon juice, and chopped dill.
Step 3
Toss the asparagus and quartered onion with oil. Grill the vegetables for about 5 minutes. Keep warm.
Step 4
Grill the tuna for 3-5 minutes, turning once, or until it is browned. The tuna should remain slightly pink inside. Cooking time depends on the thickness of the steaks. Slice each piece into thin strips.
Step 5
On plates, arrange the asparagus and onion, top with pieces of tuna, and drizzle with the dressing.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.